Joint Base San Antonio-Medina Annex, Texas -- According to the U.S. Fire Administration, more than 4,000 fire happen each Thanksgiving Day, usually in the kitchen!
Whether you’re “munching on” on some Thanksgiving vittles or preparing the food for your family and friends, these hot tips, if followed, are sure to keep you safe and prevent anyone from getting hurt or sick during this Thanksgiving holiday.
1. NEVER leave your food unattended while frying or grilling.
2. Use a timer and routinely check the food you’re cooking.
3. If frying or deep-frying, keep the fryer outside, away from walls, and free from moisture.
4. Never use a glass casserole or lid on the stove or burner, as it may explode from the heat.
5. Ensure that pot holders and food wrappers are at a safe distance— at least 3 feet!—from warmed surfaces (i.e. the stove). Position those handles so that they face away from children.
6. Avoid dangling accessories or loose clothes around kitchen fires.
7. Keep a fire extinguisher handy in the kitchen, and know how to use it.
8. Ensure your smoke alarms are connected and working.
9. Store all leftovers properly to eliminate food poisoning.
10. Practice your good judgement. That happens when you’re sober, and not under the influence of anything else. So drink responsibly—especially if you’re hosting or driving!
Have a safe and Happy Thanksgiving!